Homebrew 101 SPECIAL!

HOMEBREW 101 SPECIAL: ANYONE CAN DO THIS!

- Things you need   
    - 8 Gallon cooking
    - 6 Gallon Carboid
    - Thermometer
    - Steeping bags
    - Wort cooler
    - Airlock
    - Blow-off tube
    - T-shirt
    - Spray bottle or small tub to keep shirt wet
    - Ingredients $30 - 50 bottles of beer!

- Step # 1: Setting Up - 2 Gallons of water to 150 F/65 C
    - Crystal 20 & Biscuit Malt
    - 7 lbs of light liquid malt extract
    - Cascade for Centennial Hops switch
    - Chinook Hops for bittering 3/4 OZ
    - 1.75 OZ Flavoring 1.00 OZ Aroma
    - PLUS DRY HOPS
    - Yeast
    - Irish moss
    - Sanitizer
    - MYU?
- Step # 2: The Golden Rule
- Step # 3: Grain Steepage
- Step # 4: Boiling/Adding Liquid Malt Extract
- Step # 5: 1st Hops Addition
- Step # 6: 2nd Hops Addition/Flavoring Part 1
- Step # 7: 3rd/Flavoring Part 2
- Step # 8: 4th/Aroma Hops
- Step # 9: Hop filtering/Carboid filling
- Step # 10: The Waiting Game

Links:
Hophead Brewery

Music:
Outro Music: "Meet Me At The Bar" by Beer Drinking Fools

Outro courtesy of the Podsafe Music Network

Podcasts Mentioned:
Secaucast
Extra Points
Soccer Champions